Lime-Marinated Mahi Mahi

Lime-Marinated Mahi Mahi You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 2

    YIELD : 2 servings

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

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  • Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.

  • Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.

  • Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.

  • Garnish with the twists of lime zest to serve.

Per Serving: 860 calories; protein 21g; carbohydrates 2.5g; fat 84.9g; cholesterol 81.8mg; sodium 99.4mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.