Light and Fluffy Chocolate Chip Cookies

Light and Fluffy Chocolate Chip Cookies I found an original recipe and adapted it to my taste. I love the fluffiness of this cookie. It’s soft, not hard, and crunchy. I get so many compliments on this recipe!


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 mins

    TOTAL : 18 mins

    SERVING : 24

    YIELD : 2 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C).

  • Beat shortening and butter together in a bowl using an electric mixer until smooth and creamy. Add brown sugar and white sugar and beat until smooth. Add eggs, vanilla extract, and baking soda; beat until well mixed.

  • Slowly mix enough flour into butter mixture until a thick dough forms; fold in chocolate chips. Spoon small mounds of dough onto a baking sheet, about 1-inch apart.

  • Bake in the preheated oven until edges are lightly browned, 8 to 9 minutes.

Per Serving: 238 calories; protein 2.5g; carbohydrates 31.2g; fat 12.5g; cholesterol 25.7mg; sodium 63.5mg. Take cookies out of oven before completely done for a soft, not gooey cookie.