Letcho

Letcho Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys – especially my daughter Natasha.

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

2 tablespoons vegetable oil
2 onions, sliced
2 green or red bell peppers, seeded and chopped
1 pinch salt and pepper to taste
2 teaspoons mild paprika, or to taste
4 tomatoes, chopped
9 ounces hot pepperoni sticks or summer sausage, sliced

Time Details

PREP :

COOK : 20 mins

TOTAL : 35 mins

SERVING : 5

YIELD : 5 servings

Step 1

Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.

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Step 2

In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.

Per Serving: 345 calories; protein 13.3g; carbohydrates 10.7g; fat 28.1g; cholesterol 52.9mg; sodium 841.5mg.