Letcho Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys – especially my daughter Natasha.
Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.Advertisement
In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.
Per Serving: 345 calories; protein 13.3g; carbohydrates 10.7g; fat 28.1g; cholesterol 52.9mg; sodium 841.5mg.