Lemon Rice with Peas This lemon rice with peas makes the perfect side dish for any meal! Don’t love peas? Make it your own by mixing in your favorite vegetables.
Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.Advertisement
Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.
Per Serving: 232 calories; protein 5g; carbohydrates 40.4g; fat 5.1g; cholesterol 1.5mg; sodium 356.4mg.