Lemon Pudding Cookies

Lemon Pudding Cookies Cookies with instant lemon pudding in the recipe.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 6

    YIELD : 1 1/2 dozen

  • Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.

  • Mix baking mix, pudding, egg and oil in a large bowl until dough forms.

  • Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

Per Serving: 265 calories; protein 2.7g; carbohydrates 41.2g; fat 10.4g; cholesterol 31mg; sodium 614mg.