Lemon Pepper Chicken and Rice Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper. A quick, easy and delicious chicken recipe that my father taught me.
Preheat oven to 375 degrees F (190 degrees C).Advertisement
Pour chicken broth into a 2 quart casserole dish. Fill a can with rice (approximately 1 3/4 cups), and stir into broth. Season with paprika and lemon pepper to taste. Place chicken breasts on top of rice mixture, and sprinkle with more paprika and lemon pepper to taste.
Cover, and bake in preheated oven for 50 to 60 minutes, or until rice is cooked through and chicken is no longer pink inside. Serve immediately.
Per Serving: 619 calories; protein 51.7g; carbohydrates 69.5g; fat 12.6g; cholesterol 126.6mg; sodium 340.9mg.