
Lemon Nut Cookies Good cookies that are good for you.
Ingredients
Original recipe yields 12 servings

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Cream margarine with sugar. Add egg yolk (reserve egg white), lemon juice and grated lemon and orange peels and beat. Add flour and mix well. Chill for one hour.
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Preheat oven to 350 degrees F (180 degrees C).
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Dip a teaspoonful of dough into slightly beaten egg white and then into nuts. Place nut side up, 2 inches apart on lightly-oiled cookie sheet. Bake for 20-25 minutes or until lightly browned. Transfer to cooling rack immediately.
Per Serving: 186 calories; protein 2.7g; carbohydrates 19.5g; fat 11.2g; cholesterol 15.5mg; sodium 93.9mg.