Lemon Dill Rice A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
Preheat the oven to 325 degrees F (165 degrees C).Advertisement
Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.
Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.
Per Serving: 222 calories; protein 3.8g; carbohydrates 40.3g; fat 4.9g; cholesterol 11.4mg; sodium 1781.9mg.