Lemon-Cream Cheese Cupcakes

Lemon-Cream Cheese Cupcakes These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 24 mins

    TOTAL : 1 hr 39 mins

    SERVING : 24

    YIELD : 24 cupcakes

Instructions Checklist
  • Heat oven to 350 degrees F.

  • Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.

  • Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.

  • Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar, beating well after each addition. Spread onto cupcakes.

Per Serving: 242 calories; protein 2.3g; carbohydrates 40.8g; fat 8.4g; cholesterol 16.8mg; sodium 256.5mg.