Lemon Couscous This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.Advertisement
Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Per Serving: 225 calories; protein 7g; carbohydrates 33.2g; fat 7.2g; cholesterol 11.8mg; sodium 549.4mg.