Lemon Chicken Soup II A wonderful chicken soup with a tint of lemon. Enjoy. I served this soup for New Years Eve, years ago, and everyone loved it.
In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.Advertisement
Per Serving: 275 calories; protein 27.7g; carbohydrates 26.9g; fat 7g; cholesterol 65.6mg; sodium 100.2mg.