Lemon Chicken I

Lemon Chicken I Easy recipe – serve with baked potato or rice.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).

  • Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.

  • Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.

Per Serving: 782 calories; protein 64.4g; carbohydrates 8.1g; fat 51.5g; cholesterol 255.4mg; sodium 244mg.