Lemon Basmati Rice A delicious and easy side dish, goes great with fish!
Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.Advertisement
Per Serving: 194 calories; protein 3.9g; carbohydrates 40.3g; fat 3g; sodium 1.2mg.