Lemon and Thyme Lamb Chops

Lemon and Thyme Lamb Chops Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 1 hr

    SERVING : 12

    YIELD : 12 servings

  • Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.

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  • Preheat grill for high heat.

  • Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.

Per Serving: 205 calories; protein 10.8g; carbohydrates 0.5g; fat 17.6g; cholesterol 42.4mg; sodium 34.3mg.