Leftover Chicken a la King I make this with leftover chicken, and serve it over biscuits or pastry shells. A good way to use up leftovers that won’t quite stretch by themselves!
Combine chicken, vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through.Advertisement
In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook, stirring constantly, until thickened. Season with salt and pepper to taste, unless leftover chicken has enough of its own seasoning already. Serve hot.
Per Serving: 165 calories; protein 16.1g; carbohydrates 14.6g; fat 5g; cholesterol 36.4mg; sodium 374.6mg.