Lebanese Lemon Salad Dressing Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
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Per Serving: 176 calories; protein 0.2g; carbohydrates 2.4g; fat 18.7g; sodium 320.5mg.