Lebanese Chicken and Potatoes

Lebanese Chicken and Potatoes A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).

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  • Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.

  • In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.

  • Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.

Per Serving: 593 calories; protein 26.7g; carbohydrates 53.9g; fat 30.5g; cholesterol 65.5mg; sodium 80.7mg.