Lea’s Hamburgers

Lea’s Hamburgers One of my family’s favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for high heat.

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  • In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.

  • Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

Per Serving: 528 calories; protein 38.7g; carbohydrates 33.1g; fat 25.6g; cholesterol 154.9mg; sodium 758.4mg.