Lea’s Hamburgers

Lea’s Hamburgers One of my family’s favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.

• Step 1

  Preheat an outdoor grill for high heat.

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• Step 2

  In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.

• Step 3

  Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

Per Serving: 528 calories; protein 38.7g; carbohydrates 33.1g; fat 25.6g; cholesterol 154.9mg; sodium 758.4mg.