Layered Baby Pea Salad

Layered Baby Pea Salad I’m not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law’s at Christmas dinner. It is great picnic food, too. Easy and yummy!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 30 mins

    TOTAL :

    SERVING : 8

    YIELD : 8 servings

  • Layer the butter lettuce in the bottom of a 9×11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.

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  • Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

Per Serving: 324 calories; protein 10.6g; carbohydrates 11.7g; fat 26.6g; cholesterol 28.5mg; sodium 522.3mg.