Lavender Pork Steaks Fresh herbs – lavender, rosemary, and thyme – are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.
Preheat an outdoor grill for low heat.Advertisement
Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.
Per Serving: 193 calories; protein 22.5g; carbohydrates 0.8g; fat 10.5g; cholesterol 58.3mg; sodium 38.2mg.