LauHilLau Cookies An oatmeal banana cookie with chocolate chips and peanut butter. This is a 5 star recipe, designed by two professional cooks. The cookie consists of delicious ingredients, and we hope you enjoy it.
Ingredients
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Per Serving: 148 calories; protein 2.5g; carbohydrates 20.5g; fat 7g; cholesterol 17.1mg; sodium 97mg.