Kristina’s Atomic Wings Dry-Rub Style

Kristina’s Atomic Wings Dry-Rub Style Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 6

    YIELD : 1 dozen chicken wings

  • Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.

  • Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.

  • Preheat a grill for medium heat and lightly oil the grate.

  • Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.

Per Serving: 141 calories; protein 12.6g; carbohydrates 1.9g; fat 9.2g; cholesterol 38.6mg; sodium 234.5mg. You may want to wear gloves; if the rub gets into your eyes or any open surface it will hurt. I would not recommend letting children play with these spices.