Kriss Kringle Cookies

Kriss Kringle Cookies These are fruit cake type cookie, small and bite sized.


Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 48

    YIELD : 3 to 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  • Cream the butter and the sugar together. Beat in the eggs.

  • Combine the cherries, pecans, brazil nuts, almonds, dates, pineapple and walnuts. Toss to coat with 1/2 cup of the flour.

  • Sift the remaining flour with cinnamon, salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.

  • Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Per Serving: 337 calories; protein 4.9g; carbohydrates 39.1g; fat 19.8g; cholesterol 21.8mg; sodium 119.6mg.