Kringla

Kringla Crisp cookie of Norwegian origin.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 36

    YIELD : 6 -7 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.

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  • Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.

  • Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you’re not working with in the refrigerator.)

  • Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure “8” , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.

  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Per Serving: 119 calories; protein 2.1g; carbohydrates 19.6g; fat 3.6g; cholesterol 12.2mg; sodium 96.8mg.