Kozy’s Creamy Coconut Rice Pudding

Kozy’s Creamy Coconut Rice Pudding Yummy coco-nutty comfort food!

• Step 1

  Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

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• Step 2

  Combine rice, coconut milk, sugar, and salt in a pot; cook and stir until thickened and creamy, about 20 minutes.

• Step 3

  Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.

• Step 4

  Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding; refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge.

Per Serving: 436 calories; protein 7.1g; carbohydrates 46.4g; fat 26g; cholesterol 48.9mg; sodium 192.4mg.