Korean Spicy Marinated Pork (Dae Ji Bool Gogi) This spicy Korean pork is very good served with rice, kimchi, and salad.
Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.Advertisement
Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
Per Serving: 300 calories; protein 19.2g; carbohydrates 16.8g; fat 17.3g; cholesterol 55.1mg; sodium 390.3mg.