Korean Spicy Chicken and Potato (Tak Toritang)

Korean Spicy Chicken and Potato (Tak Toritang) A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven’t tried looking in a grocery store. Its Korean name is ‘gochujang’. Serve with hot cooked rice.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 4 servings

  • In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.

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  • Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Per Serving: 447 calories; protein 25.6g; carbohydrates 54.7g; fat 14.1g; cholesterol 59.4mg; sodium 1993.9mg. You can find gochujang, Korean hot pepper paste, in Korean/Asian markets or online.