Korean Marinade This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.Advertisement
Per Serving: 97 calories; protein 1.8g; carbohydrates 9.6g; fat 6.1g; sodium 902.8mg.