Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi) This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 5 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.

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  • Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Per Serving: 276 calories; protein 20.6g; carbohydrates 13.8g; fat 14.9g; cholesterol 60.3mg; sodium 946.9mg.