Kitt’s Oven-Roasted Zucchini

Kitt’s Oven-Roasted Zucchini Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 zucchini, cut into cubes
¼ cup olive oil
1 cup Italian-style bread crumbs
½ cup grated Parmesan cheese
1 tablespoon minced garlic
salt and ground black pepper to taste

Time Details

PREP :

COOK : 40 mins

TOTAL : 50 mins

SERVING : 4

YIELD : 4 servings

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Place zucchini in a non-stick baking dish. Drizzle olive oil over zucchini; add bread crumbs, Parmesan cheese, garlic, salt, and pepper and mix well.
Step 3

Bake in the preheated oven, stirring every 10 to 15 minutes, until zucchini is tender and cheese is melted, about 40 minutes.

Per Serving: 290 calories; protein 9.1g; carbohydrates 24.1g; fat 18g; cholesterol 8.8mg; sodium 631.1mg.