Kimchi Soup Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too. For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.
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Per Serving: 104 calories; protein 7.2g; carbohydrates 7.1g; fat 5.5g; cholesterol 22.3mg; sodium 848.4mg.