Killer Bacon-Cheese Dogs

Killer Bacon-Cheese Dogs My family has been eating hot dogs this way for years. They are so much better than your average hot dog!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.

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  • Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.

  • Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.

  • To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

Per Serving: 492 calories; protein 21.6g; carbohydrates 31.7g; fat 30.5g; cholesterol 66.3mg; sodium 1296.2mg.