Kilen’s Ultimate Macaroni-n-Cheese

Kilen’s Ultimate Macaroni-n-Cheese My 14-year-old son thought up this recipe. He likes mac-n-cheese but wanted something different, so he started to mix things up and came up with a great combination!

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

1 (7.25 ounce) package macaroni and cheese mix
¼ cup butter
¼ cup milk, or more to taste
1 cup crushed garlic and cheese croutons
½ cup shredded mozzarella cheese, or more to taste

Time Details

PREP :

COOK : 10 mins

TOTAL : 20 mins

SERVING : 5

YIELD : 5 servings

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.

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Step 2

Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.

Per Serving: 306 calories; protein 11g; carbohydrates 34.2g; fat 13.9g; cholesterol 38.3mg; sodium 545.9mg.