Kid-Friendly Chicken Chimichangas

Kid-Friendly Chicken Chimichangas Try this recipe for kid-friendly chicken chimichangas that will please even a picky eater.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 50 mins

    SERVING : 8

    YIELD : 8 chimichangas

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix cream cheese, pepper Jack cheese, and taco seasoning in a medium-sized bowl. Fold in cooked shredded chicken. Divide mixture evenly onto 8 tortilla shells. Fold tortillas by tucking in sides first and then rolling. Place filled tortillas into a 9×13-inch baking dish with seam-sides down. Spray tops with cooking spray.

  • Bake in the preheated oven for 15 minutes. Turn chimichangas over and bake 15 minutes more.

  • Serve topped with Cheddar cheese, salsa, and sour cream.

Per Serving: 557 calories; protein 32g; carbohydrates 31.7g; fat 33g; cholesterol 122.2mg; sodium 837.4mg.