
Kid-Friendly Chicken Chimichangas Try this recipe for kid-friendly chicken chimichangas that will please even a picky eater.
Ingredients

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Preheat the oven to 350 degrees F (175 degrees C).
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Mix cream cheese, pepper Jack cheese, and taco seasoning in a medium-sized bowl. Fold in cooked shredded chicken. Divide mixture evenly onto 8 tortilla shells. Fold tortillas by tucking in sides first and then rolling. Place filled tortillas into a 9×13-inch baking dish with seam-sides down. Spray tops with cooking spray.
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Bake in the preheated oven for 15 minutes. Turn chimichangas over and bake 15 minutes more.
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Serve topped with Cheddar cheese, salsa, and sour cream.
Per Serving: 557 calories; protein 32g; carbohydrates 31.7g; fat 33g; cholesterol 122.2mg; sodium 837.4mg.