Kickin’ Rice

Kickin’ Rice Simple and versatile rice side dish that everyone loves!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 35 mins

    SERVING : 6

    YIELD : 6 servings

  • Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.

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Per Serving: 83 calories; protein 1.9g; carbohydrates 13g; fat 2.6g; cholesterol 1.7mg; sodium 756.8mg.