Kheer (Rice Pudding)

Kheer (Rice Pudding) This is a very flavorful Indian rice pudding. It’s the best rice pudding I’ve ever had, and very easy to make!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 4 servings

  • Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.

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  • Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.

Per Serving: 513 calories; protein 11.3g; carbohydrates 48.2g; fat 33.4g; cholesterol 9.8mg; sodium 98.6mg.