Keto Creme Brulee

Keto Creme Brulee This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 34 mins

    TOTAL : 44 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 325 degrees F (165 degrees C).

  • Whisk egg yolks and vanilla extract in a bowl.

  • Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.

  • Bake in the preheated oven on the middle rack until set, about 30 minutes.

  • Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

Per Serving: 466 calories; protein 5.1g; carbohydrates 16.9g; fat 48.4g; cholesterol 367.9mg; sodium 53.3mg.