Kerry’s Really Easy Lemon-Pepper Marinade This is my family’s favorite lemon-pepper marinade for boneless ribeye steaks, but we’ve used it for chicken breasts, salmon, and anything else you might grill on a summer evening!
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.
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Per Serving: 130 calories; protein 1g; carbohydrates 1.5g; fat 13.5g; sodium 1248.5mg. To use, marinate meat of your choice in the marinade in the refrigerator, 3 hours to overnight. Start the grill and enjoy!