Kellie’s Simple Penne with Pepperoni and Cheese

Kellie’s Simple Penne with Pepperoni and Cheese Penne pasta with diced onions, pepperoni, and garlic is finished with pecorino cheese and fresh basil.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 6 mins

    COOK : 6 mins

    TOTAL :

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta. Add onion, turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  • Cook on high, stirring occasionally, until almost all of the liquid has evaporated.

  • When pasta is almost done, add pepperoni and garlic; gently cook through.

  • Remove from heat and stir in cheese and basil. Serve immediately.

Per Serving: 243 calories; protein 9.8g; carbohydrates 27.3g; fat 10.7g; cholesterol 24.6mg; sodium 535.4mg.