Kebab Massalam Tasty, spicy Indian-style ground lamb kebabs. Excellent served over basmati rice.
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.Advertisement
Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.
Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.
Per Serving: 223 calories; protein 17.1g; carbohydrates 9.4g; fat 13g; cholesterol 61.1mg; sodium 524.9mg.