Kathy’s Easy Chile Chicken and Rice

Kathy’s Easy Chile Chicken and Rice Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 5 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

  • Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.

  • Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.

Per Serving: 518 calories; protein 32g; carbohydrates 54.5g; fat 18.3g; cholesterol 81.4mg; sodium 1149.1mg.