Karen’s Cranberry Apple Sweet Potato Packet

Karen’s Cranberry Apple Sweet Potato Packet Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 5

    YIELD : 5 servings

  • Preheat oven to 450 degrees F or grill to medium-high.

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  • Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.

  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

  • Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.

Per Serving: 362 calories; protein 3.1g; carbohydrates 75.1g; fat 7g; cholesterol 18.3mg; sodium 155.7mg. Wrap an easy holiday side dish in Reynolds Wrap® Heavy Duty Foil packets. They help keep food moist and flavorful in the oven or on the grill and, best of all, no cleanup!