Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries) Rice pudding is not just for kids! You can garnish with fresh seasonal fruit, such as blackberries.
Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.Advertisement
Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.
Per Serving: 520 calories; protein 13g; carbohydrates 56.6g; fat 27.6g; cholesterol 101mg; sodium 162.9mg.