Kale & Poblano Mac N’ Cheese

Kale & Poblano Mac N’ Cheese With kale, onion, and poblano peppers, this revved up mac ‘n’ cheese is a one-dish dinner.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 28 mins

    TOTAL : 10 mins

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • Preheat oven to 375 degrees F.

  • Cook macaroni until al dente, about 4 minutes. Drain and pour into 8×8 baking dish. Set aside.

  • In a saute pan, add 1 tablespoon oil olive over medium heat. Cook and stir chopped onion and poblano pepper until beginning to soften, about 4 minutes. Stir in kale and garlic and cook until kale softens and wilts, 2 to 3 minutes. Pour in the remaining 2 tablespoons olive oil and sprinkle in the flour. Stir until you have a roux. Slowly whisk in almond milk and cheese. Add salt and pepper.

  • Pour cheese mixture over pasta. Bake 20 minutes. Let stand 10 minutes before serving.

Per Serving: 303 calories; protein 13.1g; carbohydrates 25.8g; fat 16.6g; cholesterol 35.6mg; sodium 381.1mg.