Kadai Chicken

Kadai Chicken This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 18 mins

    TOTAL : 33 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.


Per Serving: 339 calories; protein 29.3g; carbohydrates 33.4g; fat 12.3g; cholesterol 58.5mg; sodium 220.3mg.