Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 45 mins

    TOTAL : 1 hr 15 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.

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  • Preheat oven to 350 degrees F.

  • Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.

  • Pour 1 cup of Barilla Three Cheese Sauce into 9×13-inch baking dish.

  • Fill each shell with one heaping tablespoon of filling; place in baking dish.

  • Pour remaining sauce over shells. Cover with foil.

  • Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.

Per Serving: 793 calories; protein 43g; carbohydrates 85.3g; fat 31.1g; cholesterol 90.1mg; sodium 2625.7mg.