Julie’s Chicken Salad

Julie’s Chicken Salad Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.


Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 9

    YIELD : 8 to 10 servings

  • In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.


Per Serving: 375 calories; protein 16.8g; carbohydrates 14.9g; fat 28.7g; cholesterol 48.1mg; sodium 184.3mg.