Juicy Grilled Pork Chops

Juicy Grilled Pork Chops Warning – the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 2 hrs 15 mins

    SERVING : 8

    YIELD : 8 pork chops

  • Combine ketchup, maple syrup, Worcestershire sauce, butter, mustard, oil, salt, cloves, and pepper in a saucepan over medium heat; bring to a boil. Reduce heat and let simmer, 5 to 10 minutes. Let cool completely, 15 to 20 minutes.

  • Place pork chops in a zip-top bag and pour cooled sauce over them. Marinate in the refrigerator for at least 2 hours, to overnight.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Cook the pork chops on the preheated grill until no longer pink in the center, about 25 minutes total, flipping as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Per Serving: 396 calories; protein 32.1g; carbohydrates 27.5g; fat 17.4g; cholesterol 90.2mg; sodium 769.1mg.