
Jo Ann’s Frosting A not-so-sweet white frosting alternative that is great for all cakes and decorating needs. This may be tinted with food color if you like.
Ingredients
Original recipe yields 12 servings

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In a large bowl, beat shortening and sugar together until smooth. slowly mix in milk, vanilla and almond extract. Beat on high speed of an electric mixer for 5 to 7 minutes, scraping often, until mixture is light and fluffy.
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Per Serving: 217 calories; protein 0.2g; carbohydrates 15.9g; fat 17.2g; cholesterol 0.4mg; sodium 2.3mg.