Jim’s Balsamic Scallops

Jim’s Balsamic Scallops The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don’t like it spicy.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 6 mins

    TOTAL : 21 mins

    SERVING : 8

    YIELD : 8 servings

  • Pat scallops dry with paper towels and set aside.

  • Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add scallops to the bag and toss to coat with flour mixture.

  • Heat olive oil in a large skillet over medium heat. Add all scallops in a single layer and sear until golden, 3 to 4 minutes per side. Drizzle balsamic vinegar over seared scallops.

Per Serving: 256 calories; protein 29.8g; carbohydrates 15.8g; fat 8.1g; cholesterol 68.6mg; sodium 913.8mg. Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.